|100 grams||Frozen blackberries; thawed|
|1 tablespoon||Lemon juice|
|8||Filo pastry sheets|
|10||Strawberries; plus extra for (10|
|2 tablespoons||Maple syrup or your favourite topping|
|1||Beaten egg for glazing|
|Icing sugar for dusting|
|Greggs ground cinnamon; berries & mint|
|; springs to garnish|
Place the blackcurrants, sugar and lemon juice into a blender. Blend until smooth, then set to one side.
Lay two filo pastry sheets on top of each other making a star shape.
Place 2-3 strawberries onto each star and add a teaspoon of maple syrup.
Brush the pastry edges with beaten egg, carefully bring up the edges and crimp the top to seal.
Repeat to make 4 parcels in total.
Place onto a baking tray, then into a 180 C pre-heated oven for 10 minutes until golden brown.
Spoon a little blackcurrant sauce onto serving plates, dust with icing sugar and garnish.
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