strawberry moneybags with blackcurrant sauce
- Categories
- Jude3
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 100 grams | Frozen blackberries; thawed |
| 50 grams | Sugar |
| 1 tablespoon | Lemon juice |
| 8 | Filo pastry sheets |
| 10 | Strawberries; plus extra for (10 |
| To 12) | |
| ; garnishing | |
| 2 tablespoons | Maple syrup or your favourite topping |
| 1 | Beaten egg for glazing |
| Icing sugar for dusting | |
| Greggs ground cinnamon; berries & mint | |
| ; springs to garnish |
Place the blackcurrants, sugar and lemon juice into a blender. Blend until smooth, then set to one side.
Lay two filo pastry sheets on top of each other making a star shape.
Place 2-3 strawberries onto each star and add a teaspoon of maple syrup.
Brush the pastry edges with beaten egg, carefully bring up the edges and crimp the top to seal.
Repeat to make 4 parcels in total.
Place onto a baking tray, then into a 180 C pre-heated oven for 10 minutes until golden brown.
Spoon a little blackcurrant sauce onto serving plates, dust with icing sugar and garnish.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Similar recipes
- Blackcurrant and cherry cheese
- Blackcurrant cordial
- Blackcurrant muffins
- Blackcurrant tofu whip
- Easy paella
- Frozen liquorice and blackcurrant parfait
- Fruit truffles
- Halloween fudge cake
- Italian slice
- Italian style chicken
- Jerk chicken and beef
- Light lemon and blackcurrant gratin
- Munchkin bars
- Roasted vegetable pasta
- Saffron brulee ice cream with blackcurrants
- Sausages - pizza style
- Spicy corn fritters
- Spicy lemon chicken salad
- Spring vegetable frittata
- Thai coconut chicken
Random recipe of the day
Follow us
