Strawberry milkshake

Yield: 1 Servings

Measure Ingredient
8 ounces Strawberries, hulled and washed
2 tablespoons Caster Sugar
4 ounces Best Vanilla Ice Cream
½ pint Cold Milk

Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly. save two or three of the prettier strawberries for decoration.

Puree the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve.

Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth.

Pour into glasses and decorate each with a slice of strawberry.

Chill in the fridge for ten minutes or so before watching this disappear in far less time than it took you to make it! Source: Michael Barry, Yes! Magazine

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