strawberry milkshake
- Categories
- Barry
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Strawberries, hulled and washed |
| 2 tablespoons | Caster Sugar |
| 4 ounces | Best Vanilla Ice Cream |
| ½ pint | Cold Milk |
Take the ice cream out of the freezer a few minutes before you make this to give it a chance to soften slightly. save two or three of the prettier strawberries for decoration.
Puree the rest with sugar either in a liquidiser or by pushing the strawberries through a sieve.
Add the ice cream and cold milk together and either process quickly in the liquidiser or whisk until smooth.
Pour into glasses and decorate each with a slice of strawberry.
Chill in the fridge for ten minutes or so before watching this disappear in far less time than it took you to make it! Source: Michael Barry, Yes! Magazine
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