strawberry meringue cups
- Categories
- Dessert
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 2 pints | Strawberries Sliced |
| 2 teaspoons | Vanilla Extract |
| 7 | Packets Equal |
| 1 | Packet Low Calorie Whipped |
| Topping Mix | |
| ½ cup | Skim Milk |
| 2 | Egg Whites |
| 8 | Strawberry Halves |
| 8 | Mint Sprigs |
Marinate Berries in Vanilla Extract & 4 Packets Equal. Refrigerate For 30 Min. Prepare Whipped Topping According To Package, Substituting Milk For Water. Beat Egg Whites Until Soft Peaks Form.
Add 3 Packets Equal. Continue Beating Until Stgiff, But Not Dry, Peaks Form. Fold Egg Whites Into Whipped Topping. Serve ½ C.
Berries With ½ C. Topping. Garnish Each With Strawberry Half & Mint Sprigs. (diabetic Exchange: 1 Fruit, 1 Fat.)
Similar recipes
- Cheesecake cups
- Chocolate meringue pie
- Dessert meringues
- Fruit cup
- Lemon cups
- Lemon meringue
- Lemon meringues
- Meringue cake
- Meringue cookie
- Meringue cookies
- Meringue cups
- Meringue ice cream cups
- Meringues
- Nut cups
- Orange cups
- Spiced fruit cup
- Strawberry fruit cup
- Strawberry meringue cake
- Strawberry meringue dessert
- Strawberry meringue torte
Random recipe of the day
Follow us
