Yield: 1 Servings
Measure | Ingredient |
---|---|
2 quarts | Strawberries |
5½ cup | Sugar |
\N \N | Boiling water |
Wash & hull the berries. Place in a large pot. Cover with boiling water & let stand for 3 minutes. Drain. Add 2½ cups of water, boil hard for 3 minutes. Add remaining sugar & boil hard for another 3 minutes. Let stand overnight, either in large bowls or platters.
Ladle into serile jars. Seal.
"From Our Parish Kitchens Cookbook" Recipe By :
From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500