Yield: 100 Servings
Measure | Ingredient |
---|---|
3 pounds | ORANGES FRESH |
6¾ pounds | PINEAPPLE SLICED #10 |
7 15/16 pounds | STRAWBERRIES FZ |
6¾ pounds | PEACHES SLICE #2 1/2 |
1. DRAIN PEACHES. RESERVE JUICES. CUT FRUIT INTO ¾ INCH PIECES.
2. COMBINE PINEAPPLE WITH PEACHES AND JUICES FROM ALL FRUIT.
3. ADD ORANGES.
4. ADD FRESH, STEMMED STRAWBERRIES, SLICED INTO QUARTERS.
5. COVER, REFRIGERATE UNTIL READY TO SERVE.
:
NOTE: ADD 7 LB 15 OZ (1½ GAL) FRESH, STRAWBERRIES, SLICED INTO QUARTERS (8 LB 7 OZ A.P.) OR 10 LB 4 OZ (1 ½ GAL) PARTIALLY THAWED FROZEN STRAW- BERRIES.
Recipe Number: J00604
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .