Yield: 4 servings
Measure | Ingredient |
---|---|
2 teaspoons | Gelatin |
3 tablespoons | Milk |
1 cup | Plain Yogurt |
2 tablespoons | Sugar |
⅛ teaspoon | Salt |
⅛ cup | Sieved frozen Strawberries |
1½ tablespoon | Lemon Juice |
½ cup | Whipping cream, whipped |
Soak gelatin in milk, in custard cup. Set cup in boiling water; stir until gelatin is completely dissolved. Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in berries and lemon juice. Chill until slightly thickened; beat until foamy. Fold in whipped cream.
Pour mixture in metal ice-cube tray. Cover with foil; freeze.
NOTE: I have also made this with approx ½ of 1 pint of fresh strawberries, well crushed. I then froze it in a Donvier ice cream maker. Delicious!