|2 tablespoons||Powdered sugar|
|2 tablespoons||Lemon juice|
|1 cup||Freshly crushed strawberries|
|1 cup||Sour cream|
Combine first 3 ingredients. Then add sour cream and mayonnaise. Chill.
Serve over fully ripened fruit. Yield: 3 cups.
MRS. MORIN M. SCOTT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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