Yield: 1 Recipe
Measure | Ingredient |
---|---|
1½ pint | Frozen strawberries |
1 small | Can frozen lemonade |
1 pint | Cherry sherbert |
1 quart | Ginger ale |
\N \N | Rum to taste (optional) |
Partially thaw strawberries. Put in blender or food processor; puree. Add lemonade and sherbert; blend. Put in punch bowl and add ginger ale. Top with strawberries.
Formatted for Meal Master by Margaret Garland Source: The Weidman House; Mount Joy PA.