Strawberry daiquri punch

Yield: 1 Recipe

Measure Ingredient
1½ pint Frozen strawberries
1 small Can frozen lemonade
1 pint Cherry sherbert
1 quart Ginger ale
\N \N Rum to taste (optional)

Partially thaw strawberries. Put in blender or food processor; puree. Add lemonade and sherbert; blend. Put in punch bowl and add ginger ale. Top with strawberries.

Formatted for Meal Master by Margaret Garland Source: The Weidman House; Mount Joy PA.

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