|8 cups||Strawberries, hulled|
|2 cups||Whipping cream|
|¾ cup||Packed brown sugar|
Halve strawberries; place in shallow 12 cup baking dish. Drizzle with rum. Whip cream; spread over berries.
Press sugar through sieve to cover whipped cream evenly; cover with plastic wrap. Refrigerate for at least 8 hours or up to 12 hours.
To serve, broil for about 2 minutes or until sugar is crisp and caramel-colored. Serve immediately. Makes 12 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking
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