Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Butter |
1 cup | Sugar |
2 \N | Egg yolks |
2 cups | Flour |
½ teaspoon | Salt |
1 cup | Chopped nuts |
½ cup | Strawberry jam |
Hi all, I just tried this recipe on my family today and they raved about it. It's very easy to make. Got it out of the 353rd SOG Spouse's Cookbook from Okinawa, Japan. I love these fund-raiser cookbooks.
Cream butter, sugar, and egg yolks. Mix in flour and salt. Add nuts. Pat ½ of the dough in the bottom of an 8 inch square greased pan. Spread jam over the dough. Top jam with remaining dough spread (spread with hands).
Bake 1 hour at 325 degrees.
Posted to EAT-L Digest 13 October 96 Date: Mon, 14 Oct 1996 22:45:01 +0900 From: Clegg Family <cleggfam@...>