|3 pints||Fresh strawberries; washed, patted dry|
|; and sliced|
|½ cup||Grand Marnier|
In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove from the heat and cool. In a food processor, fitted with a metal blade, puree the strawberries until smooth. Turn into a mixing bowl, and add the remaining sliced strawberries. Mix well.
Yield: about 2 cups
Recipe courtesy of Emeril Lagasse 1999 Converted by MC_Buster.
Per serving: 1480 Calories (kcal); 3g Total Fat; (2% calories from fat); 5g Protein; 306g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4½ Fruit; 0 Fat; 13 ½ Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC24 Converted by MM_Buster v2.0n.
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