strawberry cheesecake trifle
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Angel food cake torn into bite size pieces |
| 2 packs | (8 oz) cream cheese (light is fine) |
| 2 cups | Icing sugar |
| 1 cup | Sour cream; (light is fine, again) |
| 1 teaspoon | Vanilla |
| ½ pint | Whipping cream; (250 ml) |
| 2 quarts | Fresh strawberries; thinly sliced |
| 3 tablespoons | Sugar |
| 2 tablespoons | Strawberry Jello; (provides stability to strawberry layer, doesn't alter flavour), up to 3 |
Combine strawberries ,sugar and strawberry jello. Cream together cream cheese and icing sugar; add sour cream and vanilla. Whip cream. Fold whipped cream into cream cheese mixture. Add cake pieces to this. Layer together in large glass bowl starting with cake / cheese mixture and ending with strawberries. (Three layers of each). Cover with plastic wrap and leave overnight. This makes a lot ! Posted to EAT-L Digest by Pat and Dan Jahns-Kraak <jahns@...> on Apr 10, 1998
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