Yield: 12 servings
Measure | Ingredient |
---|---|
1 small | Box strawberry gelatin |
½ cup | Cold water |
1 pack | White cake mix |
4 \N | Eggs |
¾ \N | Stick margarine, softened |
2 cups | Powdered sugar |
1 cup | Salad oil |
3 tablespoons | Flour |
½ pack | (10 ounces) frozen strawberries |
½ pack | (10 ounces) frozen strawberries |
STRAWBERRY ICING
Dissolve strawberry gelatin in cold water. Combine all cake ingredientsincluding gelatin mixture and beat with mixer for 5 minutes.
Bake in greased tube pan at 325 for 55 minutes. For icing, combine margarine, powdered sugar, and remaining strawberries and beat well. Pour over cooled cake. Really good and easy.