Strawberry cake (m_c-tx)

Yield: 12 servings

Measure Ingredient
1 small Box strawberry gelatin
½ cup Cold water
1 pack White cake mix
4 \N Eggs
¾ \N Stick margarine, softened
2 cups Powdered sugar
1 cup Salad oil
3 tablespoons Flour
½ pack (10 ounces) frozen strawberries
½ pack (10 ounces) frozen strawberries

STRAWBERRY ICING

Dissolve strawberry gelatin in cold water. Combine all cake ingredientsincluding gelatin mixture and beat with mixer for 5 minutes.

Bake in greased tube pan at 325 for 55 minutes. For icing, combine margarine, powdered sugar, and remaining strawberries and beat well. Pour over cooled cake. Really good and easy.

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