strawberry bavarian cream
- Categories
- Desserts
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Frozen sliced strawberries |
| 1 cup | Boiling water |
| 3 ounces | Strawberry gelatin |
| ½ pint | Chilled whipping cream |
Thaw and drain strawberries; retain syrup. Dissolve gelatin in boiling water. Add cold water to the syrup you retained to make 1 cup; stir into dissolved gelatin. Chill until almost set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream. Pour into 1 quart mold or individual molds. Chill until firm. Unmold. I usually put whipped cream on top, sometimes adding kiwi. Randy Rigg Submitted By RANDY RIGG On 03-03-95
Similar recipes
- Bavarian beef sandwich
- Bavarian bread dumplings
- Bavarian breakfast rolls
- Bavarian cabbage
- Bavarian pork
- Caramel bavarian cream
- Cheesecake ( bavarian apple )
- Chocolate bavarian cream
- Deluxe bavarian
- Graham bavarian
- Lemon bavarian
- Macaroon bavarian
- Marshmallow bavarian
- Orange bavarian
- Orange bavarian cream
- Pineapple bavarian
- Pineapple bavarian cream
- Pineapple orange bavarian
- Raspberry bavarian
- Rice bavarian
Random recipe of the day
Follow us
