-BARB DAY GWHP32A
1 c Non-fat milk
1 c Fresh Strawberries
1 c Instant nonfat dry milk
1 c -Ice water
1 tb Lemon juice
1 c Crushed Pineapple; drain
No one will guess that the "cream" is whipped instant nonfat dry milk.
Soften gelatin in milk. Heat, stirring, until gelatin is dissolved.
Puree strawberries in blender and add to warm milk. Pour into bowl.
Refrigerate until chilled. Combine nonfat dry milk, ice water and lemon juice. Beat until the consistency of whipped cream. This may take as long as 10 minutes. Fold "cream" into strawberry mixture.
Freeze until mushy. Add pineapple and beat until thick and smooth.
Pour into ice cube trays or serving dishes and freeze until firm.
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