|½ cup||Whipping cream|
|½ cup||Dairy sour cream|
|4 cups||Fresh strawberries|
|½ cup||Packed brown sugar|
For the creme fraiche in a small mixing bowl stir together the whipping cream and sour cream. Cover with plastic wrap and let stand at room temp for 5 -12 hrs or till mixture thickens. When thickened, refrigerate for 24 hrs.
To serve, place strawberries in bowl, dip into creme fraiche and then dip into brown sugar... OR place into indivdual bowls top with creme fraiche and sprinkle with brown sugar. Serve with! Soft music, a dish of foil wrapped chocolates, two glasses and a bottle of chilled wine.
Creme Fraiche Source Recipes from country inns submitted by marina phx.az.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 10 Jan 97 From: Marina <thecollector@...> Date: Fri, 10 Jan 1997 02:28:52 +0000
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