strawberries a la colony
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| Measure | Ingredient |
|---|---|
| 2 pints | Strawberries |
| ½ cup | Sugar |
| ½ cup | Cointreau or Grand Marnier |
| ½ pint | Vanilla ice cream |
| ½ cup | Heavy cream |
| ¼ teaspoon | Almond extract |
1. Gently wash berries in cold water. Drain on paper towels; hull. Turn into serving bowl. Sprinkle with sugar and Cointreau; toss. Chill 1 hour, stirring occasionally.
2. Let ice cream soften in refrigerator about 1 hour.
3. Beat heavy cream just un~ stiff. Fold in almond extract.
4. Gently fold whipped cream and softened ice cream into strawberry mixture. Serve at once. Makes 8 servings.
Recipe by: diane@... (The Colony Restaurant, New York) Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary" <diane@...> on Nov 27, 1997
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