Strawberries a la colony

Yield: 1 Servings

Measure Ingredient
2 pints Strawberries
½ cup Sugar
½ cup Cointreau or Grand Marnier
½ pint Vanilla ice cream
½ cup Heavy cream
¼ teaspoon Almond extract

1. Gently wash berries in cold water. Drain on paper towels; hull. Turn into serving bowl. Sprinkle with sugar and Cointreau; toss. Chill 1 hour, stirring occasionally.

2. Let ice cream soften in refrigerator about 1 hour.

3. Beat heavy cream just un~ stiff. Fold in almond extract.

4. Gently fold whipped cream and softened ice cream into strawberry mixture. Serve at once. Makes 8 servings.

Recipe by: diane@... (The Colony Restaurant, New York) Posted to recipelu-digest Volume 01 Number 319 by "Diane Geary" <diane@...> on Nov 27, 1997

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