astray recipes: Straw and hay pasta primavera

Categories: Main dishes; Pasta
Yield: 4 Servings

Measure	Ingredient
1	Jar (6oz.) marinated artichokes, drained with 2 tablespoons liquid reserved
4 cups	Assorted vegetables; such as sliced carrots, yellow squash and asparagus
2	Cloves garlic;, sliced thin
1 can	(16oz) fava beans; rinsed, and drained
1 cup	Vegetable broth
1 teaspoon	Grated lemon peel
1 pounds	Plain and/or spinach linguine
½ cup	Grated Asiago cheese

Heat reserved artichoke liquid in large skillet over medium high heat. Add vegetables and garlic; cook, stirrig 12 minutes or until vegetables are crisp-tender. Stir in beans, broth, artichoke hearts, and lemon peel. Cook 2 minutes until heated through. Meanwhile, cook linguine according to package directions, drain well and toss with vegetable mixture, cheese and salt and pepper totaste. Typed by "Essie" Ethel R. Snyder <essie49@...> Date October 19, 1997 Recipe by: First for women magazine -- April 22, 1996 Posted to MC-Recipe Digest V1 #853 by essie49@... (Ethel R Snyder) on Oct 19, 1997

straw and hay pasta primavera