Yield: 14 Servings
Measure | Ingredient |
---|---|
1 cup | Rye flour ; or oat flour |
1½ cup | Bread flour ; or all purpose |
¼ cup | Cracked wheat |
1 tablespoon | Molasses |
1 \N | Egg |
1 tablespoon | Oil |
½ \N | Orange ; grated zest of |
1 teaspoon | Salt |
2 teaspoons | Fennel ; or anise seeds |
½ cup | Water |
½ cup | Buttermilk |
1½ teaspoon | Active dry yeast |
Recipe by: Narsai David Put in mixing bin in order of your machine and push start