Strass rye bread

Yield: 14 Servings

Measure Ingredient
1 cup Rye flour ; or oat flour
1½ cup Bread flour ; or all purpose
¼ cup Cracked wheat
1 tablespoon Molasses
1 \N Egg
1 tablespoon Oil
½ \N Orange ; grated zest of
1 teaspoon Salt
2 teaspoons Fennel ; or anise seeds
½ cup Water
½ cup Buttermilk
1½ teaspoon Active dry yeast

Recipe by: Narsai David Put in mixing bin in order of your machine and push start

Similar recipes