stove-top rice pudding
- Categories
- Desserts
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Milk |
| 6 ounces | Rice (3/4 c) |
| 3 | Eggs |
| 1 cup | Sugar |
| 2 teaspoons | Vanilla |
| 1½ teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
| Raisins (Optional) |
DESSERTS FROM CHEF FREDDYS
Using a teflon coated pan, bring the milk and the rice to a boil and then let it simmer for « hr... When the rice is done and starts to thicken beat the eggs and sugar together and add to the rice... Add the remainder of the ingredients and cook for 1 to 2 min.
stirring occasionally... Let set to cool, stirring occasionally... Thickens as it cools...
From the Watn Daily Times Farm & Garden and Fred Goslin on Cyberealm Bbs at (315) 786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Similar recipes
- Chicken breast,stove top
- Chicken breast~stove top
- Chicken veronique
- Fish marsala
- Fried squash
- Skillet beans
- Spicy lemon fruited fish
- Stove top bread pudding^
- Stove top cookies
- Stove top potpourri
- Stove top smoking
- Stove top stuffing chicken recipe
- Stove-top bbq pork chops
- Stove-top scalloped corn
- Stove-top smoked trout
- Stoved potatoes
- Top of stove meatloaf
- Top of the stove
- Top stove meat loaf
- Turkey, stove-top simmered
Random recipe of the day
Individual chocolate cheesecakes
Follow us
