stove top stuffing chicken recipe
- Categories
- Chicken
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Box Stove Top Stuffing |
| ½ cup | Butter -- melted |
| 1 cup | Water |
| 2½ cup | Chicken -- cut 1 inch thick |
| ½ cup | Onion -- chopped |
| ½ cup | Celery |
| ¼ cup | Green pepper |
| ¾ cup | Mayonnaise |
| ¾ teaspoon | Salt |
| 2 eaches | Egg |
| 1½ cup | Milk |
| 1 can | Cream of chicken soup |
| 1 can | Water |
| 4 ounces | Mozzarella cheese |
1ST LAYER
2ND LAYER
3RD LAYER
First Layer: Combine above ingredients, toss until moist, and spoon half of mixture into 13x9 pan, setting other half of mixture aside.
Second Layer: Combine chicken, onion, celery, green pepper, mayo, and salt in a bowl until it is well mixed. Place on top of stuffing in pan; top with remaining stuffing. Beat together eggs and milk.
Pour over ingredients in pan, and refrigerate several hours or overnight.
3rd layer: One hour before serving, pour soup diluted with water over chicken and stuffing in pan. Bake in pre-heated 350 oven for 50 minutes. Remove from oven and sprinkle with cheese. Bake an additional 10 minutes or until cheese is melted.
Recipe By :
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