stouffer's corn souffle (copycat)

Categories
Copycats
Side dishes
Vegetables
Yield
4 Servings
MeasureIngredient
Eggs
2 tablespoons Cornstarch
2 tablespoons Sugar
  Salt and freshly ground black pepper; to taste
  Nutmeg; to taste
1 can (16 oz) creamed corn
½ cup Sour cream
½ cup Milk

Preheat oven to 400. Spray an 8" square baking dish with Pam With electric mixer beat eggs until foamy. Beat in remaining ingredient as listed. Pour into prepared baking dish. Bake in the center of the oven for 35 minutes or until knife inserted in center comes out clean.

Recipe by: Gloria Pitzre's Make-Alike Recipes Posted to TNT Recipes Digest, Vol 01, Nr 973 by CZYV41F@... ( DEBORAH LEE) on Jan 29, 1998

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