Stouffer's corn souffle

Yield: 4 Servings

Measure Ingredient
\N \N WALDINE VAN GEFFEN
\N \N VGHC42A-----
2 \N Eggs
2 tablespoons Cornstarch
2 tablespoons Sugar
\N \N Salt and pepper
\N dash Nutmeg
1 pounds Can cream style corn
½ cup Sour cream
½ cup Milk

With electric mixer beat eggs until foamy. Beat in remaining ingredients as listed. Pour into Pam-sprayed 8" square baking dish.

Bake on center rack of prehgeated 400~ oven 35 minutes or until knife inserted comes out clean. Source: Gloria Pitzer's Make Alike Recipes.

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