stone jar molasses cookies
- Categories
- Cookies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Light molasses |
| ½ cup | Shortening |
| 1 teaspoon | Soda |
| 2¼ cup | Flour |
| 1¾ teaspoon | Baking powder |
| 1 teaspoon | Salt |
| 1½ teaspoon | Ginger |
Heat molasses to boiling point. Remove from heat. Stir in shortening & soda. Blend remaining ingredients; stir in. Chill dough. Heat oven to 350. Roll dough out very thin on lightly floured board. Cut into desired shapes. Place on lightly greased sheet. Bake 5-7 minutes. Do not overbake.
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