Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Flour |
2 ounces | Yeast |
\N \N | Melted butter |
\N \N | Salt |
1 teaspoon | Ground cinnamon |
1 teaspoon | Ground nutmeg |
1 teaspoon | Ground ginger |
1 \N | Teacup of raisins mixed with chopped |
\N \N | ; crystallised oranges and lemons |
1 \N | Handful glace cherries |
1 \N | Handful almond flakes |
Mix the flour, yeast, a little melted butter and salt together with enough water to make a firm dough. Leave to rise for two hours.
Take the dough and roll out into a thick slab. Then add one spice or fruit ingredient and fold the pastry over after each addition.
Shape into a rough log and bake in a medium oven for 70 minutes for a spicy Christmas treat that's been enjoyed in Austria and Germany for several hundred years.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.