stollen cake
| Measure | Ingredient |
|---|---|
| 2 pounds | Flour |
| 2 ounces | Yeast |
| Melted butter | |
| Salt | |
| 1 teaspoon | Ground cinnamon |
| 1 teaspoon | Ground nutmeg |
| 1 teaspoon | Ground ginger |
| 1 | Teacup of raisins mixed with chopped |
| ; crystallised oranges and lemons | |
| 1 | Handful glace cherries |
| 1 | Handful almond flakes |
Mix the flour, yeast, a little melted butter and salt together with enough water to make a firm dough. Leave to rise for two hours.
Take the dough and roll out into a thick slab. Then add one spice or fruit ingredient and fold the pastry over after each addition.
Shape into a rough log and bake in a medium oven for 70 minutes for a spicy Christmas treat that's been enjoyed in Austria and Germany for several hundred years.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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