stir-fry veggies
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- 1 servings
| Measure | Ingredient |
|---|---|
| Snow peas | |
| Bean sprouts | |
| Mushrooms - chopped | |
| Corn | |
| Vegetable oil | |
| 1 tablespoon | Ginger |
| Salt and pepper | |
| 2 tablespoons | Soy sauce |
Warm the vegetable oil in the pan, then stir in the soy sauce and ginger.
Fry the vegetables until soft, and serve hot.
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Carlton Food Network
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