astray recipes: Stir-fried pork cubes with green peppers,beijing style

Categories: Chinese; Pork & ham
Yield: 1 Servings

Measure	Ingredient
4½ ounce	Boneless pork shoulder
1 ounce	Peanuts; skinned & deep fried
1 teaspoon	Salt; or to taste
6	Egg whites
4 teaspoons	Cornstarch(cornflour)
3 tablespoons	Meat stock or water
1 teaspoon	Rice wine
1 teaspoon	Soy sauce
¼ teaspoon	Scallions; chopped
¼ teaspoon	Ginger powder
¼ teaspoon	Garlic; sliced
1½ teaspoon	Sugar
3 tablespoons	Vegetable oil
2 ounces	Green pepper; cut into 1/2 " cubes
¼ teaspoon	Hot chili

1. Wash the pork, cut into ½-inch small cubes, and mix with ½ tsp salt.

Beat the egg whites and mix with 3 tsp of the cornstarch. Add the pork cubes and mix to coat well. Set aside.

2. Mix the stock with the remaining 1 tsp of cornstarch,½ tsp salt(or to taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set aside.

3. Heat the oil in a wok to moderately hot. Add the pork cubes and stir-fry for about out the oil from the wok and reheat. Add the green peppers and stir-fry for 30 seconds. Then add the pork cubes. Stir the sauce to blend it, then add to the wok. add the peanuts and hot chili oil. Bring to a boil and cook, stirring,until thickened. Remove and serve. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997

stir-fried pork cubes with green peppers,beijing style