|1 cup||All-purpose flour|
|⅔ cup||Firmly packed brown sugar|
|½ cup||Dairy sour cream|
|1 can||(16oz.) of sliced peaches|
|½ cup||Chopped nuts|
|⅓ cup||Firmly packed brown sugar|
Heat oven to 375F. Generously grease bottom only of 9-inch square pan. In a small bowl, blend all cake ingredients except peaches, at low speed until moistened. Beat one minute at medium speed. Pour batter into prepared pan.
Arrange peaches over batter. In a small bowl, combine topping ingredients until crumbly; sprinkle over peaches. Bake at 375F for 40 minutes or until golden brown and toothpick inserted into the center comes out clean. Cool for 30 minutes; cut into squares. Serve warm with whipped cream or ice cream.
NUTRITIONAL INFORMATION per serving 294 Calories; 4g Protein; 44g Carbohydrates;
12 g Fat; 230mg Sodium
Posted to Recipe Page 08 Sep 96
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