stewed noodles

Categories
Pasta
Yield
4 Servings
MeasureIngredient
1 pounds Noodles
¼ pounds Lean pork
¼ pounds Ham
½ pounds Shrimp
Scallion stalks
Clove garlic
2 slices Fresh ginger root
2 tablespoons Oil
2 cups Stock
2 tablespoons Soy sauce
1 dash Pepper

1. Parboil noodles as in "Parboiled Noodles #1/#2" but only very briefly.

2. Cut pork and ham in 1-½ inch strips. Shell and devein shrimp; cut each in two. Cut scallions in ½-inch lengths. Mince garlic and ginger root.

3. Heat oil. Add scallion, garlic and ginger root and stir-fry to brown lightly. Add pork and ham; stir-fry until pork loses its pinkness (2 to 3 minutes).

4. Add shrimp and stir-fry until pinkish (2 to 3 minutes).

5. Add parboiled noodles, stock, soy sauce and pepper, and bring to a boil, stirring gently. Then simmer, covered, 8 to 10 minutes and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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