stewed liver & mushrooms

4 Servings
1 tablespoon Crisco
  Salt to taste
  Pepper to taste
1 pounds Mushrooms
1½ tablespoon Flour
1 pounds Liver

Melt 1 T Crisco and add 1½ T flour. Brown by long slow cooking.

Add salt and pepper and 2 c water. Cook till as thick as good cream.

Have 1 lb liver cut into 2 inch cubes. Pour boiling water over liver and drain immediately. Drop liver into brown sauce and cook slowly 10 or 12 minutes. They must not cook rapidly nor too long. In the meantime clean mushrooms and drop into melted Crisco and allow to simmer. Just before taking up liver add mushrooms.

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