stewed aubergine

Categories: Sainsbury's; Sainsbury7
Yield: 4 servings

Measure	Ingredient
4 tablespoons	Vegetable oil
1	Onion; chopped
4	Bay leaves; crumbled
1 large	Aubergine; sliced
½ teaspoon	Chilli powder
½ teaspoon	Salt
1	400 gram can tomatoes; (14oz)
2 tablespoons	Red wine vinegar

Heat the oil in a large frying-pan over a medium-low heat and cook the onion and bay leaves for 4-5 minutes, stirring occasionally.

Add the remaining ingredients.

Raise the heat and bring the mixture to a simmer, then cover, reduce the heat and simmer for 20 minutes, until the aubergine is very tender.

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