stew dumpling
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sifted all-purpose flour |
| 1 teaspoon | Baking powder |
| ¾ teaspoon | Salt |
| 1 dash | Ground mace or nutmeg |
| 1 teaspoon | Minced onion |
| 2 | Egg yolks |
| ⅓ cup | Milk |
sift together dry ingredients and add onion. Beat egg yolks with milk and add to dry mixture. Mix lightly until blended. drop batter on top of stew by teaspoonfuls. Cover tightly and simmer for 15 minutes without removing the cover.
Women's Day Cookbook
Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Sep 5, 1997
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