|3 cups||Cranberries -; (one 12-oz bag)|
|1 cup||Orange juice|
Combine all of the ingredients in a heavy saucepan. Cook over medium heat, stirring constantly until cranberries soften and begin to pop, about 5 minutes. Remove from the heat, let cool and refrigerate. Makes about 3 cups for 6 servings.
Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "3 cups" Per serving: 148 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 38g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 0 Fat; 2 Other Carbohydrates
Recipe by: Recipe from Jane Heller and Steve Gerrard Converted by MM_Buster v2.0n.
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