steve's chicken wing sauce

1 Servings
½ cup Durkee red hot (used to be Franks Louisana hot sauce)
1½ tablespoon Honey
1 tablespoon Butter
1 tablespoon White wine vinegar
1 tablespoon Lemon juice
½ teaspoon Cayenne pepper
½ teaspoon Tabasco

Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darken a little.

When the wings are cooked, put them in a bowl and pour the sauce over them.

The sauce should cover a couple pounds of wings. Stir to coat.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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