stephanie's lamb

Categories: Lamb
Yield: 1 Servings

Measure	Ingredient
1 kilograms	Leg of lamb
180 millilitres	Red wine
	Pepper
2 teaspoons	Sage
	Curry powder
	Garlic
	Plastic cooking bag
	Turmeric
	Cumin
3 tablespoons	Parsley
1	Onion

Recipe by: SXJ112@... 1. To the wine, and 1⅓ l of water add garlic slivers, thinly sliced oni 2. Deeply prick the meat with a fork to the bone over entire surface. Libe 3. Place the meat in the bag pour in the liquid and let stand 24 hours (mi 4. Drain lamb and add more sage and pepper. Reserve liquid. Roast to taste Author's Notes:

Serve with 'Green Gravy' and 'Onion Casserole'.

Difficulty : easy. Precision : approximate measurements.