stellette in brodo (pasta in chicken broth)-house beautif
- Categories
- House beaut
- Soup/stew
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Good-quality chicken broth, preferably homemade (see separate recipe, OR low sodium canned |
| 6 ounces | Dried niiniature soup pasta: small bowties, alphabets, or stellette |
| 4 tablespoons | Freshly chopped chives, tarragon, basil, or chervil |
| Salt & freshly ground black pepper to taste | |
| ¼ cup | Freshly grated Parmesan cheese, preferably Reggiano |
In a stockpot boil chicken broth and cook pasta until it is al dente, about 3 to 4 minutes.
Remove pan from heat. Evenly divide soup among 4 warmed soup plates, garnish each portion with herbs, salt, pepper, and cheese. Serve imniediately. Serves 4.
House Beautiful/May/94 Scanned & fixed by DP & GG
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