Yield: 8 servings
Measure | Ingredient |
---|---|
4 cups | Carrots; pared & sliced thin |
1 small | Onion; thin sliced and separated into rings |
2 teaspoons | Dried parsley flakes |
1 teaspoon | Sugar |
1 dash | Salt |
1 teaspoon | Chicken bouillon granules |
Combine all ingredients in rice bowl. Add 1-½ cups water to reservoir, cover and steam for 26 to 30 minutes.
Serves 8
Source: Rival Automatic Steamer And Rice Cooker Booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95