|1 medium||Cabbage head|
|2 mediums||Onions, sliced in thirds|
|½ cup||Cider vinegar|
|1 teaspoon||Celery salt|
|¼ teaspoon||Dry mustard|
In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar over the layers.
Whisk together and bring to boil the oil, vinegar, salt, pepper and other spices. Pour mixture over cabbage; seal tightly and refrigerate 24 hours. Mix well before serving.
Optional: can add celery *seeds* and dash cayenne; substitute 3 bell peppers for one of the onions.
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