Steamed shrimp & scallops with orange vinaigr

Yield: 4 servings

Measure Ingredient
6 ounces Shrimp, peeled & deveined
6 ounces Sea scallops
¼ cup Orange juice
2 teaspoons Rice vinegar
1 tablespoon Oriental sesame oil
½ teaspoon Dry mustard
½ teaspoon Salt
¼ teaspoon Pepper
2 xes Green onions thinly sliced
1 tablespoon Chopped fresh dill
1 teaspoon Chopped chives

Arrange the shrimp and scallops on a plate in a steamer basket.

Sprinkle with 1 teaspoon each orange juice and rice vinegar. Place steamer over boiling water in a wok or large skillet and cover. Cook 7 to 8 minutes until shrimp are cooked through. Meanwhile, stir together remaining orange juice, rice vinegar, sesame oil, mustard, salt and pepper in a medium bowl. Mix in scallion, dill and chives.

Transfer hot seafood to bowl with vinaigrette; toss to coat well.

Serve warm on lettuce lined plates. Garnish with chopped pimento if desired. Makes 4 servings. PER SERVING: calories - 116, protein - 14 g., fat - 4 g., carbohydrate - 4 g., cholesterol - 66 mg., sodium - 395 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992.

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