steamed raspberry pudding
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour -- |
| Presifted | |
| 1 teaspoon | Baking soda |
| 1½ teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 cup | Sugar |
| 2 tablespoons | Butter |
| 1 | Egg |
| ⅔ cup | Milk |
| 2 cups | Raspberries -- fresh |
1. Grease well and flour 2 quart mold with tight cover.
2. Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries. Pour into mold. Cover.
4. Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.
Recipe By : uf409@... (Norma Lois Crabbe) File
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