steamed fruit mush (or duff)
| Measure | Ingredient |
|---|---|
| 4 cups | Fruit ** |
| 1 teaspoon | Lemon juice |
| 2 cups | Flour |
| 1 teaspoon | Salt |
| 2 cups | Sugar |
| 1 tablespoon | Butter |
| 4 teaspoons | Baking powder |
| ¾ cup | Milk |
** For Blueberry Mush, use blueberries. For Raspberry Mush, use raspberries. For Blackberry Mush, use blackberries. For Cherry Duff, use cherries. For Peach Duff, use peaches. Sift flour, baking powder and salt together, and work in the butter.
Add the milk and mix thoroughly. Combine sugar, fruit and lemon juice. Mix with first batter. Pour into a buttered mold, cover tightly and steam for 45 minutes. Serve with cream.
Similar recipes
- Apple duff
- Bear mush
- Breakfast mush
- Corn mush (natural)
- Cornmeal mush
- Figgy duff
- Fried cornmeal mush
- Fried mush
- Gingerbread (duff)
- Guava duff
- Lush mush
- Momelige ( cornmeal mush)
- Mush apple pie
- Nectarine duff
- New england apple duff
- Old fashioned figged duff
- Plum duff
- Plum duff cake
- Plum duff with foamy sauce*
- Sailors duff
Random recipe of the day
Follow us
