steamed flounder
- Categories
- Main dish
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Flounder fillets |
| 1 teaspoon | Sugar |
| 1 tablespoon | Soya sauce |
| 1 tablespoon | Grated ginger lengths |
| 2 cups | Hot, cooked rice |
| 1 teaspoon | Salt |
| 2 tablespoons | Dry sherry |
| 3 tablespoons | Vegetable oil |
| 4 | Scallions cut into 2-inch |
Place salted fish in a steamer. Either one of those oriental basket steamers that fit on top of a kettle or a small canner or other pot with a basket will do. In either case the fish should be placed on a layer of aluminum foil. Get a small amount of water under the steamer boiling/ Steam covered for 10 minutes. Transfer to serving platter and serve with hot rice and additional soya sauce if desired.
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