Yield: 4 servings
Measure | Ingredient |
---|---|
500 grams | Chicken breasts |
60 grams | Yellow cornmeal |
2 \N | Egg yolks |
10 grams | Star anise powder |
10 grams | Peppercorns; crushed |
5 grams | Salt |
10 grams | Garlic; chopped |
10 grams | Ginger; chopped |
30 millilitres | Rice wine |
30 millilitres | Light soya sauce |
10 millilitres | Sesame oil |
IN a bowl, mix cornmeal, egg yolks, star anise powder, crushed peppercorns and salt. Combine garlic, ginger, rice wine, soya sauce and sesame oil in a bowl. Marinate the chicken breasts in this mixture for 30 minutes. Coat the chicken breasts evenly with the cornmeal mixture and arrange them on a steaming tray. Steam the chicken for 10 minutes or till done. Serve hot.
Converted by MC_Buster.
NOTES : A healthy alternative - chicken coated with cornmeal and steamed Converted by MM_Buster v2.0l.