Steamed chicken breast with spice-flavoured cornmeal

Yield: 4 servings

Measure Ingredient
500 grams Chicken breasts
60 grams Yellow cornmeal
2 \N Egg yolks
10 grams Star anise powder
10 grams Peppercorns; crushed
5 grams Salt
10 grams Garlic; chopped
10 grams Ginger; chopped
30 millilitres Rice wine
30 millilitres Light soya sauce
10 millilitres Sesame oil

IN a bowl, mix cornmeal, egg yolks, star anise powder, crushed peppercorns and salt. Combine garlic, ginger, rice wine, soya sauce and sesame oil in a bowl. Marinate the chicken breasts in this mixture for 30 minutes. Coat the chicken breasts evenly with the cornmeal mixture and arrange them on a steaming tray. Steam the chicken for 10 minutes or till done. Serve hot.

Converted by MC_Buster.

NOTES : A healthy alternative - chicken coated with cornmeal and steamed Converted by MM_Buster v2.0l.

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