Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
1½ cup | Brown Sugar |
1⅓ cup | Flour |
¼ cup | Sweet Rice Powder |
2 teaspoons | Baking Powder |
½ teaspoon | Baking Soda |
½ cup | Corn Oil |
Grease a 9" cake pan. In a large bowl, beat all ingredients with an electric mixer until smooth, about 1 minute. Pour into prepared pan.
Pour 4 cups boiling water into a large pot. Place cake in steamer; cover and place over boiling water. Steam 35 minutes, adding more water as needed. Remove from heat, let cake cool in steamer 5 minutes. Invert over plate, remove pan.
Per serving: 512 calories, 5 g protein, 79 g carbohydrate, 20 g fat, 3 g saturated fat, 70 mg cholesterol, 225 mg sodium, 1 g fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA