steamed cake
| Measure | Ingredient |
|---|---|
| 2 | Eggs |
| 1½ cup | Brown Sugar |
| 1⅓ cup | Flour |
| ¼ cup | Sweet Rice Powder |
| 2 teaspoons | Baking Powder |
| ½ teaspoon | Baking Soda |
| ½ cup | Corn Oil |
Grease a 9" cake pan. In a large bowl, beat all ingredients with an electric mixer until smooth, about 1 minute. Pour into prepared pan.
Pour 4 cups boiling water into a large pot. Place cake in steamer; cover and place over boiling water. Steam 35 minutes, adding more water as needed. Remove from heat, let cake cool in steamer 5 minutes. Invert over plate, remove pan.
Per serving: 512 calories, 5 g protein, 79 g carbohydrate, 20 g fat, 3 g saturated fat, 70 mg cholesterol, 225 mg sodium, 1 g fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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