|1 tablespoon||Soy sauce|
|1 large||Garlic clove; sliced thin|
|1 bunch||Broccoli rabe; hollow or coarse|
|; stems discarded|
In a 12-inch skillet bring water and soy sauce with garlic to a boil. Add broccoli rabe and cook, covered, over moderately high heat 2 minutes.
Remove cover and cook until water is evaporated and broccoli rabe is tender. Season broccoli rabe with salt.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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