Steak tartare on ficelle with lily bulb chips

Yield: 1 servings

Measure Ingredient
\N \N Lily bulb; sliced
1 pounds Ground beef
¼ cup Capers; chopped
1 tablespoon Chopped onions
3 tablespoons Heinz chili sauce
1 teaspoon Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons Lemon juice
2 tablespoons Chopped herbs
1 tablespoon Olive oil
\N \N Cayenne pepper; to taste
\N \N Salt and pepper to taste
\N \N Toasted ficelle bread

Fry the lily bulb slices in oil until golden brown. Drain on paper towels.

Combine the ground beef, capers, onions, chili sauce, Worcestershire sauce, mustard, lemon juice, herbs, olive oil, and salt and pepper. Mix well.

Serve on ficelle toast, with one lily bulb slice as garnish.

Converted by MC_Buster.

Per serving: 1569 Calories (kcal); 135g Total Fat; (78% calories from fat); 77g Protein; 6g Carbohydrate; 386mg Cholesterol; 1044mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 0 Vegetable; 0 Fruit; 21 Fat; ½ Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004 Converted by MM_Buster v2.0n.

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