steak tartare #1
- Categories
- Meat
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Lean ground beef |
| 1 | Demi-tasse spoon mashed anchovies |
| 1 | Demi-tasse spoon Dijon mustard |
| 2 | Demi-tasse spoons red wine vinegar |
| 4 | Demi-tasse spoons olive oil |
| 1 | Egg yolk |
| 2 | Demi-tasse spoons worcestershire sauce |
| 1 | Demi-tasse spoon Tabasco |
| 2 | Demi-tasse spoons brandy |
| ½ | Demi-tasse spoon paprika |
| 1½ | Demi-tasse spoons onion |
| 1 | Demi-tasse spoon gerkins |
| 3 | Demi-tasse spoons capers |
| Salt & pepper to taste |
DRESSING
Mix all ingredients of dressing together until you get a smooth liquid dressing. Add to ground beef and mix well. Garnish with fresh parsley and serve with rye bread.
FAIRMONT HOTEL
NEW ORLEANS, LA
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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