steak supreme
- Categories
- Meat
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| 1 | Bottle Heinz 57 sauce |
| 1 | Bottle A-1 sauce |
| 2 tablespoons | Prepared mustard |
| 5 tablespoons | Paprika |
| 2 | Lemons; juice of |
| 3 tablespoons | Vinegar |
| 4 tablespoons | Salt |
| 4 teaspoons | Garlic powder |
| 1 quart | Salad oil |
| 16 | Boneless steaks |
Blend paprika, salt & garlic powder. Add remaining ingredients except salad oil. Cook over high flame, add oil. Remove from heat, smear on both sides of steaks & let set overnight in the refrigerator.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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