| Measure | Ingredient |
|---|---|
| 1 pounds | Mushrooms sliced |
| 2 cups | Onions, diced |
| ¼ pounds | Butter |
| 8 ounces | Can tomato sauce flour |
| 1 tablespoon | Worcestershire sauce |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 each | Round steak |
Cut meat into strips and coat with flour. Saute in melted butter for 5 min. Add onion and mushrooms, cook another 5 min or until onion turn clear. Add remaining ingredients and stir well. Simmer 1 to 1-½ hours. Serve over rice.
Submitted By JOHN DAVIS On 03-18-95
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