standard pesto
- Categories
- Emeril
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Fresh basil leaves |
| 2 | Garlic cloves, chopped |
| ¼ | (2 ounces) pine nuts |
| Salt and pepper | |
| ½ cup | Parmesan cheese |
| ½ cup | Olive oil |
Place the basil, garlic, pine nuts and ½ teaspoon salt in the food processor, grind into a paste. Add the cheese and grind until thoroughly blended. With the machine running slowly add the oil.
Adjust the seasonings. Pour into a bowl.
Yield: 1 generous cup
ESSENCE OF EMERIL SHOW#EE2179
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